• Dabbawal: Indian Street Food Done Good

    Dabbawal: Indian Street Food Done Good

    Premium quality spins on the flavours of Indian city streets from this hidden gem on High Bridge.
  • Meat vs. Veg at The Herb Garden

    Meat vs. Veg at The Herb Garden

    We took two very different paths through the menu for the first ever Scran on the Tyne tag team review.
  • Bye-bye Godfather, HELLO Lola Jeans Newcastle

    Bye-bye Godfather, HELLO Lola Jeans Newcastle

    The coolest new venue in town takes pride of place on Market Street.
  • A morning with Tyneside Bar Café Head Chef Tom Adlam

    A morning with Tyneside Bar Café Head Chef Tom Adlam

    With just two months to go before opening day, we sat down with Tom for this exclusive interview.
  • A Taste of Americana at Painted Elephant

    A Taste of Americana at Painted Elephant

    When Painted Elephant asked us round for their Taste of Americana evening, we saddled up and got right on over.
  • Sanctuary in the City at Garden Kitchen Newcastle

    Sanctuary in the City at Garden Kitchen Newcastle

    The perfect spot to restore your inner calm after a day of trawling the shops.
  • Culinary Blockbusters at Tyneside Bar Café

    Culinary Blockbusters at Tyneside Bar Café

    Great food in great surroundings at Tyneside Cinema's very own all-day bar-café.

Well hello there! Welcome to Scran on the Tyne…

The team behind Scran on the Tyne are North East dwelling self-confessed gastronomy obsessives with eyes bigger than their bellies, celebrating all things food and drink in our wonderful region. We’re not experts, but we know a canny plate of food when we eat one and you’ll find plenty of honest reviews on this site.

The North East has experienced something of a food revolution of late, so it’s our aim to share with you the best of the burgeoning culinary circuit and help you take full advantage of the culinary treats our region has to offer. From reviews, recipes and stockists, to a guide of the best upcoming food and drink events, we’ve got you covered.

Fancy becoming a Scran on the Tyne contributor? We’re always on the hunt for food bloggers who are passionate about food and all things North East, so send us an email with an example of your work to hello@scranonthetyne.com and we’ll be in touch. We’re also interested in showcasing your recipes, so if you fancy sharing your signature dish – give us a shout!

For PRESS enquiries, or if you’re a VENUE hoping to be featured, get in touch by email to the address shown above, or contact us on Twitter.

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